Coffee

Specialty coffee beans sourced from Ethiopia. Roasted for Arabic Coffee.

Specialty coffee beans sourced from Sri Lanka. Roasted for Arabic Coffee.

Two 250g coffee bags from Burundi and Ethiopia roasted for espresso and milk-based coffee.

Burundi

Tasting Notes:

Wild Berries, nectarine, milk Chocolate, tannic finish.

Ethiopia

Tasting Notes:

Jammy blackberry, dark plum, pineapple, and cherry finish.

Specialty coffee beans sourced from Kenya. Roasted for Arabic Coffee.

Specialty coffee beans sourced from Nicaragua. Roasted for Arabic Coffee.

TASTING NOTES

Ethiopia

Strawberry sorbet, mixed berries, maple syrup, pinot noir.

Rwanda

Lychee juice, sugare cane, peach cobbler and tropical fruit mix.